Course details
Year-end and New Year's party luxury banquet course! Finish with Hiroshima-yaki ☆ 9 dishes with 2 hours of all-you-can-drink for 6,000 yen
6000 yen(Tax included)
- 9items
- 2persons-
- All-you-can-drink available
◆2 hours all-you-can-drink included
A limited-time special course for year-end and New Year parties! We have carefully selected many luxurious delicacies, including oysters from Hiroshima, Okayama's specialty sawara, and sirloin steak.*We can also change the amount and content according to your budget.
Course menu
[Appetizer] Seared mackerel with ponzu jelly
[Salad] Winter radish and tuna salad
[Specialty] Benbei gyoza with homemade plain soup
[Fried food] Fried scallops and asparagus
[Ippan] Grilled domestic offal mix
[Hot pot] Hiroshima oyster hot pot
[Main dish] Sirloin steak made from Kiyomaro beef from Okayama Prefecture
[Final dish] Hiroshima okonomiyaki, Benbeyaki
[Dessert] Okinawa salt milk ice cream
*Menu contents may vary depending on ingredients purchased.
All-you-can-drink menu
・Super Dry/Non-alcoholic beer
・Beer taste
・Beer ball
・Lemon High
・Benbei Lemon High [Recommended] / Adult Lemon High [Not Sweet] / Setouchi Lemon High
·Highball
・Black Nikka Highball/Jack Daniel's Highball/Ginger Highball/Cola Highball
· Shochu high
・Calpis Highball/Oolong Highball/Green Tea Highball/Jasmine Highball/Plain Chu-Hiball
·wine
・ Red wine glass / white wine glass
· Shochu
・Sweet potato shochu/barley shochu (mixed with water, hot water, or soda)
・Sake (cold/hot sake)
・Sekai/Kamei/Moon after the Rain
·Fruit wine
・Benbei Plum Wine/Strained Peach Wine (mixed with water, hot water, or soda)
·Cocktail
・Midori Gin Soda/Cassis Orange/Fuzzy Navel/Moscow Mule/Gin and Tonic
·Non-alcoholic cocktails
・Shandy Gaff/Casio Soda/Chardonnay Soda/Non-alcoholic Plum Wine
·Soft drink
・Cola/Ginger ale/Orange juice/Oolong tea/Green tea/Jasmine tea/Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2024/11/15 update